
Gucchi Mushrooms
Morels, called gucchi in the valleys, come up on the forest floor in spring after the snow. Families gather them by hand, thread them and dry them in the sun, and a good spring can matter more to a household than its wheat. We supply dried morels to chefs and importers; the wholesale page sets out the grades, the documents and how an order works.
Enquire about gucchi mushrooms













